The Aussie Mandarin has always been a firm favourite in school lunch boxes. Now its popularity has spread right across the menu.

Every conceivable culinary creation can benefit from the fragrant flavour of an Aussie Mandarin.

With 4 Ingredients co-founder Kim McCosker the official Aussie Mandarin Ambassador, there are endless ideas to bring that citrus twist to succulent snacks, magnificent mains and delicious desserts.

Just to mix it up, 2010 Diageo Reserve 'World Class Bartender of the Year', Adam Brewer, has come up with mouth-watering new mandarin-based cocktails.

The Aussie Mandarin season runs from April to October. So whether you're planning to entertain or just take it easy, try the recipes in this booklet and discover how an Aussie Mandarin can make all the difference.